Archive for the 'Chicken' Category

Apr 12 2011

Seasonal Flavors and Barbera Flare

Cooler temperatures continue to taunt the Bay Area this month as the wind whips residents into shape and renders them fully cognizant that summer is two months away.    While residents long for warmer temperatures, the late wintery spring rains have seemingly subsided and have allowed the sun to cast its rays upon Napa Valley.   With […]

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Mar 16 2011

Zinfully Delicious

Winter continues to sidestep the true arrival of spring in the Bay Area as rains fall heavily and fog ensconces homes in the evening.   Continued moisture ensures blooms and on pace, spring continues to press forward despite slightly abnormally wet conditions. Whether in the rain, the fog or by luck of catching a break in […]

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Feb 03 2011

Show Some Love & Drink the Pink

Published by under Bacon,Chicken,Food,Risotto/Rice,Rosé

Who says that you cannot enjoy Rosé in the winter?   I personally enjoy them when the weather warms and the sun shines abundantly.   Yet on a February evening when the fire place houses a toasty fire and candlelight glows, Rosé takes on a warm hue and its aromas and flavors open up. Rosé wines vary […]

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Oct 06 2010

Grapes Abound: Pollo y Vino

Every so often I like to feature a food and wine pairing that dispels the traditional safe notions that (i) white wine pairs with poultry and fish and (ii) red wine pairs best with red meat and pork.   While in many circumstances the traditional rule is best followed, a vast creative world awaits your departure […]

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Aug 18 2010

A Kiss of Oak, Chardonnay

Napa Valley, traditionally known for its warm climate for growing grapes, does house a few American Viticultural Areas (each an “AVA”) which are cooler in temperature and best-suited for growing grapes such as Pinot Noir, Pinot Grigio and Chardonnay.    Most commonly recognized is Los Carneros AVA located at the southern end of the valley, but […]

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