Archive for the 'Bacon' Category

May 31 2011

Que Sera, Syrah

Elyse Winery’s (“Elyse”) 2005 Syrah may be long gone from the tasting room, but it is not forgotten:  particularly if you had the foresight to set some aside to cellar. Months ago, I brought a bottle of this gem to work on a Friday for an end of the day impromptu happy hour.  A co-worker […]

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Feb 03 2011

Show Some Love & Drink the Pink

Published by under Bacon,Chicken,Food,Risotto/Rice,Rosé

Who says that you cannot enjoy Rosé in the winter?   I personally enjoy them when the weather warms and the sun shines abundantly.   Yet on a February evening when the fire place houses a toasty fire and candlelight glows, Rosé takes on a warm hue and its aromas and flavors open up. Rosé wines vary […]

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Dec 22 2010

Merlot and The Meatloaf That Saved Christmas

Published by under Bacon,Beef,Food,Merlot,Red Wine

Seemingly out of nowhere the week before Christmas has fallen upon us and here in the Bay Area and Napa Valley residents are enduring rain storm after rain storm.   Water is beginning to stand in low-lying vineyards and despite this, the first few blooms of mustard have risen above tall healthy green blades of grass […]

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Oct 27 2010

Enamored With Cabernet Franc

As the sun’s late October golden afternoon rays catch the warm autumnal hues that paint surrounding vineyards, it is easy to get lost in Napa Valley’s immediate surrounding beauty and even catch your cheeks with a seasonally fitting crimson blush.   Napa Valley is romantic in many respects but spending fall here will bring out the […]

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