Dec
22
2009
In the midst of the holiday season, sweets, cookies and baked goods bombard the senses. Despite the potential for sugar overload, there is the possibility to pair a wine that is semi-sweet: Riesling. Riesling is most notably planted in Germany, but can be found planted in France, Italy, the United States and other countries. In […]
Dec
09
2009
‘Tis the Season . . . for Dungeness Crab and Sparkling Wine! While December can bring colder temperatures and often inclement weather, it makes up for it by delivering fresh Dungeness Crab to the Bay Area. In the Bay Area, Dungeness Crab season typically begins in December and thus the delicious seafood finds its way […]
Sep
16
2009
This weekend surprised Napa Valley with an uncharacteristic thunderstorm and cool, cloudy weather. While the moisture was welcomed, it certainly was atypical for Harvest. However, it provided ample opportunity to mull over autumn recipes and pour a white wine better suited for slightly cooler temperatures: Chardonnay. Chardonnay originally hails from France and in the region […]
Sep
09
2009
Napa Valley is buzzing with activity as it prepares for Harvest. While the wineries are harvesting grapes, residents are harvesting their vegetable gardens for heirloom tomatoes, lettuces and other vegetables. Whether the day is spent toiling in a vineyard, crushing grapes at a winery or tending to a backyard vegetable garden, a cool glass of […]
Aug
12
2009
Whether it is hot weather or spicy food, some people just like it “hot”. If you are looking for a wine that will hold up well in either situation, Gewürztraminer is a superb choice. Gewürztraminer is a white wine grape which is made into either a dry or “off-dry” wine and is known for its […]