Archive for the 'Fish' Category

May 19 2010

The Integrity of Chardonnay

Earlier this year I featured chardonnays from another vintner in Napa Valley which I believe embrace and capture the nuances of the actual Chardonnay grape.   To prove that this feat is on the rise, prevalent and obtainable, I have selected another Chardonnay of similar style. As I have in the past regaled the merits of […]

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Feb 03 2010

To Oak or Unoak, ‘Tis the Question for Chardonnay

Published by under Chardonnay,Fish,Food,White Wine

Throughout California, chardonnay grapes are planted abundantly and by the late 1980’s surpassed the number of plantings in France.   With so much competition, Chardonnay varies greatly by winemaker and depending on the aging process, the styles can be dizzying:  oaked, over-oaked, tannic, unoaked, buttery, flinty, creamy, vanilla, citrus, honey, melon, butterscotch, green apple, nutty, bubblegum […]

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