Archive for the 'Red Wine' Category

May 12 2010

Salacious Syrah

For those who read loyally, last week you may have noted that for the first time since the inception of the web site (nearly one year ago), there was not a new weekly article.   Fear not, it was not a “slip” nor was it for lack of ideas.   Rest assured there is not a run […]

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Apr 21 2010

Sensually Elusive Claret

Published by under Beef,Claret,Food,Red Wine,Steak

Each week this month Napa Valley seemingly receives a tease of warmer spring weather to only fall short and experience another swath of cool rainy days.   While this pattern seemingly places a taunting hold on warmer weather, it continues to provide ideal temperatures to comfortably enjoy red wine. Claret (pronounced Klar-it) is generally a red […]

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Apr 15 2010

Discover Pinotage

Part of enjoying wine is learning about wine.   No matter how much one learns, there is always the possibility to learn more.  When one discovers a delicious new wine grape varietal, it is almost like stumbling across a hidden treasure. Earlier this year I discovered Pinotage.   While it was my first acquaintance with the grape, […]

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Apr 08 2010

The Merits of Meritage

Generally when visiting tasting rooms at wineries throughout Napa Valley I overhear all things imaginable:  a tourist wondering what “big game” can be hunted in the valley, others lamenting how they have no self-discipline to cellar but discipline to consume, brash statements of “this” is a “good” cabernet sauvignon (without regard to the differences in […]

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Mar 18 2010

Le Corbeau…Le Cor-What?

Published by under Food,Red Wine,Sandwiches

Pretense so often accompanies the wine industry.   It is inevitable and there will always be a certain segment of the population that likes a certain amount of pretense in their wine.   But is it necessary?   Not really.   As you have followed my articles over the last year, you have realized that much about wine is […]

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