Archive for the 'Red Wine' Category

Dec 15 2010

A Good Red: The Merits of Red Table Wine

During the month of December, typically rain systems roll down off of the Pacific Ocean to shower on the Bay Area and across to Napa Valley before mustering themselves into snow for the Sierras a few hours to the east.   Some years during the month of December, moments of sun can be difficult to catch […]

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Dec 01 2010

Simple is Good

Thanksgiving has come and gone leaving its aftermath of leftovers in the refrigerator, holiday decorating and shopping to finish and for many, an insurmountable backlog of work waiting in the office.   Surfacing for air the week after Thanksgiving may be an accomplishment in and of itself without trying to dream up an involved food and […]

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Nov 17 2010

Wines to be Thankful For

This past week Napa Valley has received the gift of unseasonably warm temperatures with seemingly never ending warm rays of sun.   The leaves on the grape vines have peaked and in certain American Cultural Areas (“AVAs”) such as Yountville and Carneros, autumnal colors literally carpet the landscape.   Wandering in among the vines, (as depicted in […]

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Nov 10 2010

Burgundy Style Red Wine in Italy?

Of course the answer to the title of this week’s article is “yes”.   Your eyes did not deceive you.   Italy, despite its prowess with all things Sangiovese and Super-Tuscan, does grow grapes specifically to produce Burgundy style red wines.  Before you race to your corner wine shop ready to stump the local clerk or armed […]

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Nov 03 2010

Profoundly Unique, Proprietary Red

In the world of wine, as most know, there is no legal definition for “proprietary red”.   Largely ambiguous when used in relation to a wine, the word “proprietary” infers a sense of exclusive right by the winery to the goodness that waits in that bottle and generally reflects a unique craftsmanship that a winery is […]

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