Archive for the 'Mexican Food' Category

Jul 22 2009

For the Love of Bubbles

Ah, Bubbles…  tiny, floating and rising to the top with grace and speed as if to greet or announce impending celebration.    This may sound like a description of Champagne, and it would be if I were sitting in France and drinking one of its vintages.   But instead, since I am located in Napa Valley, what […]

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Jul 08 2009

As the Sun Warms, Reach for Albariño

Twenty years ago I spent my first summer studying in Mexico.   I found the people warm, enlightening, generous in spirit and gifted at taking time to enjoy that which matters most:   family, daily life, that which they have and that which surrounds them.    It was an easy lifestyle to embrace:  so I returned the two […]

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