Archive for the 'Mexican Food' Category

Feb 24 2010

Charismatic Rugged Petite Sirah

If there is a grape which is followed with fervor and passion in Napa Valley, it is Petite Sirah.   Despite its name’s diminutive reference, the grape is capable of creating a big, bold tannic red wine loaded with complexity.  Primarily grown today in California (despite initially being grown in France), this grape is adored by […]

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Dec 09 2009

‘Tis the Season

‘Tis the Season . . . for Dungeness Crab and Sparkling Wine!    While December can bring colder temperatures and often inclement weather, it makes up for it by delivering fresh Dungeness Crab to the Bay Area.   In the Bay Area, Dungeness Crab season typically begins in December and thus the delicious seafood finds its way […]

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Dec 02 2009

Spice Up Your Leftovers With Rosé

Published by under Food,Mexican Food,Rosé

Thanksgiving has come and gone, but its wake has left most refrigerators loaded with leftovers and a waning interest in them.    If culinary doldrums were not enough to wrestle with, hectic holiday schedules kick off this week with events, office parties, shopping, and parties with friends and neighbors on the nearby horizon.    Despite these constraints, […]

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Aug 19 2009

A Little Goes a Long Way: Petit Verdot

Napa’s warm days are growing shorter and its evening cool coastal breezes are arriving earlier and gracing the late afternoon.   The hint of cool marine breeze combined with warm late summer afternoon sun reminds Napa Valley’s residents that autumn is just around the corner.   With thoughts of autumn in mind, wine connoisseurs affectionately dream of red […]

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Aug 12 2009

Some Like it Hot

Whether it is hot weather or spicy food, some people just like it “hot”.   If you are looking for a wine that will hold up well in either situation, Gewürztraminer is a superb choice. Gewürztraminer is a white wine grape which is made into either a dry or “off-dry” wine and is known for its […]

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