Archive for the 'Cheese' Category

Aug 30 2011

Seriously Petite Sirah

Petite Sirah is one of those red varietals that rarely do I reach for except for during the dregs of winter.  Notoriously rustic, complex, rich and often lumbering across the palate in a no-nonsense sort of way, Petite Sirah readily pairs with comfort food and is in ready reach on a dark, stormy night.   Yet, […]

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Aug 16 2011

Culinary Artistry at Artisan

With summer comes summer vacation and in California, it is easy to hop into one’s car and motor up and down Highway 101.   Leaving Napa Valley and heading south, one does not have to travel very far to find outstanding cuisine and other wine regions.   Descending into San Luis Obispo County, the temperature warms and […]

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Apr 26 2011

Inspired to Do More, Be More & Give More

For those readers who have been following the Facebook Fan Page and the articles on this site closely for the last month it is not a secret that I and my team are competing in Hall Winery’s Cabernet Cookoff this Saturday, April 30th, with the hope of winning monies to benefit the Napa Valley Opera […]

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Feb 09 2011

Setting the Bar, With Hayne Vineyard Petite Sirah

With a title such as that, any reader, let alone a Petite Sirah aficionado, would want any introductory banter about the present weather in Napa Valley, the blooming mustard, the cloudless sunny days sparking the hope for a good vintage year ahead or any other whimsical observations to quickly wrap and move on to the […]

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Dec 28 2010

California Chardonnay: A Favorite For The Fans

With 2011 nearly here along with January’s arrival, arrives my favorite time to consume Chardonnay.   In other parts of the country where winter winds howl unmercifully and snow seemingly falls by the tonnage, my white wines would probably sit in a cellar waiting for March.   This is fair for I (and other wine connoisseurs and […]

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