Archive for March, 2014

Mar 26 2014

The Wondrous Versatility of Riesling

Riesling is one of those white wines that drinks well on its own and yet pairs easily with a wide range of food.   It can be served in the winter, spring, summer or fall.  It finds its way around cheeses, vegetables, seafood, poultry, Asian dishes, Mexican cuisine and even some Thai and Indian cuisine.  It […]

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Mar 12 2014

A Season for Everything: Proprietary White Wine Blends

Published by under Blends,Fish,Food,Salad,White Wine

What exactly is a “proprietary blend” wine?   It certainly sounds fancy and depending on the marketing, it could be intimidating.  The wine means simply what the word implies:  this is a winemaker’s own special blend of either red or white grapes to make a wine that he or she believes unique enough to have marketable […]

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Mar 06 2014

Luxury in a Bottle

Sparkling wine is the United States’ local sustainable answer to French Champagne.  Naturally, no one is allowed to call a fun bottle of bubbles “champagne” unless the vintage actually hails from the Champagne region of France.  Traditionally, the notion of “champagne” exudes messages of elegance, luxury and celebration.  Friends who have traveled or lived in […]

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