Archive for April 4th, 2012

Apr 04 2012

Time Tradition and Caymus

  Over the course of the past three years, I have made a concentrated effort to pair wines largely from family-owned wineries in Napa Valley with quality cuisine that is casually manageable in the home kitchen.  This is the heartbeat of the culture of California cuisine and California wine.  The two go hand in hand, […]

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