Archive for October 6th, 2010

Oct 06 2010

Grapes Abound: Pollo y Vino

Every so often I like to feature a food and wine pairing that dispels the traditional safe notions that (i) white wine pairs with poultry and fish and (ii) red wine pairs best with red meat and pork.   While in many circumstances the traditional rule is best followed, a vast creative world awaits your departure […]

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