Archive for February 3rd, 2010

Feb 03 2010

To Oak or Unoak, ‘Tis the Question for Chardonnay

Published by under Chardonnay,Fish,Food,White Wine

Throughout California, chardonnay grapes are planted abundantly and by the late 1980’s surpassed the number of plantings in France.   With so much competition, Chardonnay varies greatly by winemaker and depending on the aging process, the styles can be dizzying:  oaked, over-oaked, tannic, unoaked, buttery, flinty, creamy, vanilla, citrus, honey, melon, butterscotch, green apple, nutty, bubblegum […]

Comments Off on To Oak or Unoak, ‘Tis the Question for Chardonnay