Archive for the 'Grenache' Category

Apr 21 2011

It’s So Good: C’est Si Bon

Red wine:  there are so many varietals and so many personal preferences.  Yet if red wine has one common denominator it is that it is good, pure and simple.   Whether your preference is Cabernet Sauvignon, Merlot, Grenache, Pinot Noir or other varietals, when red wine grapes are made into a blend, the wine has the […]

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Apr 06 2011

Drink Local, Eat Local

No matter where one finds oneself in California, one senses a movement to eat locally and consume wine locally.   This concept, while increasingly popular is largely rooted in common sense.   Produce simply tastes better when the time lapse from “vine to dine” is as small as possible.    While Northern Californians often like to assume a […]

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