Archive for the 'Italian/Pasta' Category

Sep 27 2011

Sweet Italian Flavors & Pinot Grigio

  In the early weeks of autumn in the Bay Area, temperatures fluctuate as for much of the region summer-like temperatures can appear for several days in a row to be followed by cooler weather.   With typical yet periodic summer weather in late September, it is best for Bay Area residents to keep refreshing white […]

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May 24 2011

Sealing Friendships With Sangiovese

Over seven years ago, on a warm summer’s afternoon, I sat shotgun in my friend’s convertible Saab as we meandered down gravel roads in search of good Tuscan inspired wine in Napa Valley.   The sun shone famously that day, nurturing the grapes that adorned the vines that surrounded us.   We rode along listening to Getz/Gilberto […]

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Mar 08 2011

The Ingenuity of L’Ingenue

Spring brings crisp cool temperatures in Napa Valley and throughout much of the United States.  Senses continue to liven as floral scents drift past the nose from camellias, daffodils, nemesia and other spring flowers.   The palate shakes off the slumber of winter, heavy dishes and tannic red wines to search for something brighter, cleaner and […]

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Feb 22 2011

Mad For Merlot, Yet Again

Published by under Food,Italian/Pasta,Merlot,Red Wine

As February coasts to a quiet close, it seems as though all who are writing for this site are enamored with Merlot.   Earlier this week, a Reserve Merlot was featured from the Virginia wine country in the United States as the monthly featured wine for the Mid-Atlantic Vine and two weeks prior, in Denver, a […]

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Dec 01 2010

Simple is Good

Thanksgiving has come and gone leaving its aftermath of leftovers in the refrigerator, holiday decorating and shopping to finish and for many, an insurmountable backlog of work waiting in the office.   Surfacing for air the week after Thanksgiving may be an accomplishment in and of itself without trying to dream up an involved food and […]

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