Archive for the 'Syrah' Category

Aug 04 2010

Summer Grilling & Syrah

Published by admin under Barbeque, Food, Red Wine, Syrah

Warm weather draws people outdoors and from there, they are intuitively drawn to their grills.   Grill tops are adorned with a variety of creative fare from ripe garden vegetables, freshly picked corn, sizzling steaks and barbecued chicken to juicy stone fruit.  The wines which accompany these grilled delights vary across the varietal spectrum and while [...]

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Jul 14 2010

The Phenomenon of Super Tuscan Reds

Proprietary Reds in Napa Valley arrive in varying grape combinations and consistencies.   Their tannins can be refined or firm and they can easily be overly influenced by the climate of each growing season.   As discussed earlier this year, some proprietary reds will actually meet the rigorous standards of Meritage, others will be called Claret and [...]

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May 12 2010

Salacious Syrah

Published by admin under Appetizers, Food, Mexican Food, Red Wine, Syrah

For those who read loyally, last week you may have noted that for the first time since the inception of the web site (nearly one year ago), there was not a new weekly article.   Fear not, it was not a “slip” nor was it for lack of ideas.   Rest assured there is not a run [...]

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Sep 03 2009

Sugar, Spice and Syrah, Oh So Nice!

Published by admin under Barbeque, Desserts, Food, Red Wine, Syrah

This week launched the month of September but brought hot temperatures to Napa Valley.   Despite sweltering weather, the end of summer looms as this weekend hosts the bittersweet holiday of Labor Day.   Societal lore dictates, after next Monday, that white pants are not to be worn until next summer and summer backyard barbeques are to [...]

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