Archive for the 'Appetizers' Category

Jun 26 2012

Simply Edible

As summer switches into gear, backyard gardens look big and lush.  Produce is just starting to ripen:  a tomato here, a zucchini there, a handful of sugar snap peas today, bulbous spring onions tomorrow.  Backyard produce has not commenced bountiful delivery yet and with the sporadic harvest of this or that, all that remains sitting […]

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Apr 04 2012

Time Tradition and Caymus

  Over the course of the past three years, I have made a concentrated effort to pair wines largely from family-owned wineries in Napa Valley with quality cuisine that is casually manageable in the home kitchen.  This is the heartbeat of the culture of California cuisine and California wine.  The two go hand in hand, […]

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Mar 01 2012

Waiting for Spring With Viognier

  Everyone seemingly anticipates spring earlier this year.  With the official commencement of spring only three weeks away, the anticipation of its arrival is palpable.  The birds seem to chirp louder and faster, humans have a noticeable spring in their step and local garden centers cannot wait to plant vegetable garden ideas in your head.  […]

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Feb 22 2012

Simply Satisfying

  Cabernet Franc is a varietal which some may know, some may not know; some may pass over, and some may smartly cherish. Often found as a blending grape in well-know Cabernet Sauvignon wines, from time to time when a winery has exceptional fruit and/or an exceptional year, Cabernet Franc will be bottled as a […]

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Jan 04 2012

Something Old, Something New

  With the arrival of the New Year, everything is seemingly up for scrutiny, contemplation and improvement.   In a rush to leave the holidays behind in the rear view mirror, 2011 sits in the background obscured by a cloud of dust.   While innovation, progress and growth are welcome there is still room for reminiscence.  Perhaps […]

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