Archive for the 'Food' Category

May 26 2016

Sunday Funday

Week by week the weather improves and every so often a weekend will be laden with sunshine, warmer temperatures and everyone everywhere seems to relax just a little bit more.  It is the month of May, the tempress that she may be:  teasing with temperatures that slowly creep up the thermometer and with a flash […]

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May 18 2016

Spring Seasonal Flavors & Viognier

Spring has previously struggled to start in the East but with temperatures slowly inching upwards, the afternoons are warmer and the sun teases of sun tans and summer gardening. Even though most of us are still a few weeks away from all of the wonderful things that summer can offer, there are still ways to […]

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Apr 13 2016

Because It’s Wednesday

  Spring is slow-coming this year.  New England has been hit recently with multiple “spring” snowstorms putting the brakes on trees with budding leaves, flowers emerging from the ground and garden planting. Warmer weather has not arrived with any regularity yet and at this point, it cannot arrive soon enough.  Inclimate weather provides the opportunity […]

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Feb 24 2016

Seeking a Bit of February Brightness

Published by under Chicken,Food,Pinot Noir,Red Wine

  February, regardless of where you live, is that point in winter when you have a couple of substantial storms under your belt, waved goodbye to the holidays in the rearview mirror and you note that finally the sun has begun to rise a bit earlier and set a bit later. It is right about […]

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Apr 16 2014

Get Into The Spring of Things With Rosé

Published by under Food,Rosé,Salad

    It is no secret that Rosé is summer’s companion.  Often cheeky in its acidity, flavor and sweetness, it coyly hints of the arrival of summer freedom and the possibilities that lie therein.  It pairs well with hot weather:  no matter if your climate is dry or humid.  Slowly sipping Rosé on a hot […]

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