Zinfandel, long known as California’s red wine grape jewel, is synonymous with barbeque as barbeque is to summer dining.   As August wrapped up this week and Labor Day looms immediately ahead, there is no better tribute than firing up the charcoal grill and pulling a bottle of California’s classic red wine.
As cliché as a glass [...]

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As summer winds down and fall waits patiently around the corner, last “hurrahs” are sought in the final full week of August.   People push to find time to entertain outdoors and grasp at the final elements of summer to savor until next year.   It seems this summer has passed faster than others past and this [...]

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Napa Valley, traditionally known for its warm climate for growing grapes, does house a few American Viticultural Areas (each an “AVA”) which are cooler in temperature and best-suited for growing grapes such as Pinot Noir, Pinot Grigio and Chardonnay.    Most commonly recognized is Los Carneros AVA located at the southern end of the valley, but [...]

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Coasting into the second week of August, many find themselves making a “Summer Bucket List” filled with things and activities that seemingly must be done before summer ends.   There is one wine in Napa Valley that quintessentially captures the essence of summer and for me, it would be remiss to not feature it:  Benessere Vineyards’ [...]

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Warm weather draws people outdoors and from there, they are intuitively drawn to their grills.   Grill tops are adorned with a variety of creative fare from ripe garden vegetables, freshly picked corn, sizzling steaks and barbecued chicken to juicy stone fruit.  The wines which accompany these grilled delights vary across the varietal spectrum and while [...]

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Summer continues to perplex much of the nation.   The majority of the country continues to belabor under the stronghold of a crippling heat wave; yet California’s Bay Area and Napa Valley pass each day with cooler than average temperatures.   No matter the weather that you may be experiencing, Colombard can be delightful in any summer [...]

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In the 1940’s, a phone would ring on the outskirts of the town of Napa and on a party line, a voice would greet Aldo Biale with a seemingly simple request, “Please send produce, a dozen eggs and a black chicken.”    A delivery would then be made within Napa, with the items requested but hidden [...]

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Proprietary Reds in Napa Valley arrive in varying grape combinations and consistencies.   Their tannins can be refined or firm and they can easily be overly influenced by the climate of each growing season.   As discussed earlier this year, some proprietary reds will actually meet the rigorous standards of Meritage, others will be called Claret and [...]

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As temperatures rise and seemingly hang naturally in the 90 degree range and heavy humidity holds much of the nation hostage, each has his or her own arsenal to combat the dog days of summer.   In the world of wine, however, when long heat waves take hold, red wine is left to cellar and instead [...]

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As June winds to an end, our days are seemingly longer accompanied by rays of light painting the sky with varied warm hues until long into the evening.   Aromas of ripening stone fruit and strawberries fill the air and the garden landscape is dotted with brightly colored blossoms of various vegetables yet to come.  Flowers [...]

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